{"product_id":"crust-crumb-1","title":"Crust \u0026 Crumb","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e Crust \u0026amp; Crumb (Hardcover, 224 pages – Ten Speed Press, 2006) – Ten Speed Press, 2006. Language: Eng.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCondition: Like New\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.\u003c\/p\u003e","brand":"Peter Reinhart","offers":[{"title":"Default Title","offer_id":52370319311130,"sku":"9781580088022","price":131.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2699\/9322\/files\/81NO8V78GZL._SY522.jpg?v=1781781267","url":"https:\/\/medicampus.store\/products\/crust-crumb-1","provider":"medicampus.store","version":"1.0","type":"link"}