{"product_id":"french-food-at-home","title":"French Food at Home","description":"\u003cp\u003e\u003cstrong\u003eBook info:\u003c\/strong\u003e French Food at Home (Hardcover, 240 pages – William Morrow Cookbooks, 2005) – William Morrow Cookbooks, 2005. Language: Eng.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCondition: Very Good\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.\u003c\/p\u003e","brand":"Laura Calder","offers":[{"title":"Default Title","offer_id":52369204805914,"sku":"9780060087722","price":88.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2699\/9322\/files\/71yzbBTDqPL._SY522.jpg?v=1781769328","url":"https:\/\/medicampus.store\/products\/french-food-at-home","provider":"medicampus.store","version":"1.0","type":"link"}