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The cook's book
$109.90
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$109.90
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Book info: The cook's book (Hardcover, 648 pages – Dk Pub, 2005) – Dk Pub, 2005. Language: Eng.
Condition: Good
Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world's finest chefs.