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A taste of Puerto Rico
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Book info: A taste of Puerto Rico (Hardcover, 288 pages – Dutton Adult, 1994) – Dutton Adult, 1994. Language: Eng.
A collection of recipes from the multicultural mix of Puerto Rican cuisine, which includes elements of Taino, Spanish, African, and American cooking, features traditional standards and contemporary favorites and includes drink recipes and a list of food sources. Tour.